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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Paperback/Lynne Curry

Name: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Paperback/Lynne Curry
Brand: Echo Point Books & Media
SKU: a5edafd47f8eee3089ca1cfe7f3dc519
Price: 346.99 RON
Availability: InStock

Vânzător

elefant.ro

Cumpără

Pret

346.99 Lei

Categorie (vânzător)

Foreign Books

Marca

Echo Point Books & Media

Produs actualizat în urmă cu 1 lună

Descriere YEO:

Pure Beef: An Essential Guide - Disponibil la elefant.ro

Pe YEO găsești Pure Beef: An Essential Guide de la Echo Point Books & Media, în categoria Foreign Books.

Indiferent de nevoile tale, Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Paperback/Lynne Curry din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 346.99 Lei

Caracteristicile produsului Pure Beef: An Essential Guide

Brand: Echo Point Books & Media
Categoria: Foreign Books
Magazin: elefant.ro
Ultima actualizare: 13-07-2026 00:25:33

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Descriere magazin:
With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it\'s no wonder grass-fed beef is leaping in sales. In Pure Beef, author Lynne Curry answers every home cook\'s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart, this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill, roast, stew, simmer and saut every cut of artisan beef to perfection. Chapters are organized by cooking methods and corresponding beef cuts, and feature 140 mouthwatering recipes for everyday favorites--from shepherd\'s pie to pot roast--as well as global cuisine, including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout. Curry is a former vegetarian who learned to love locally raised beef after moving to Oregon\'s remote Wallowa Valley in 2001. Her groundbreaking guide to artisan beef is a must-have for every meat eater who wants a sustainable ranch-to-table dining experience.