As the introduction to this collection states, `Old Recipes show that our dishes are often very di erent from thoseof Past times: but that we eat better is not always so clear.\' Highlights include carrot pudding; hedgehog, the best way (the doughy, baked kind!); and trouts with fennel..
As the introduction to this collection states, `Old Recipes show that our dishes are often very di erent from thoseof Past times: but that we eat better is not always so clear.\' Highlights include carrot pudding; hedgehog, the best way (the doughy, baked kind!); and trouts with fennel.