Michael Ruhlman\'s groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.
Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn\'t it easier just to remember 1-2-3? T.
When you know a culinary ratio, it\'s not like knowing a single recipe, it\'s instantly knowing a thousand.
Michael Ruhlman\'s groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply