Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes - Makiko Itoh

Descriere YEO:

Real Japanese Cooking: Traditions, Tips, - Disponibil la libris.ro

Pe YEO găsești Real Japanese Cooking: Traditions, Tips, de la Makiko Itoh, în categoria Cooking.

Indiferent de nevoile tale, Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes - Makiko Itoh din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 226.74 Lei

Caracteristicile produsului Real Japanese Cooking: Traditions, Tips,

• Brand: Makiko Itoh
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 02-07-2026 01:12:41

Comandă Real Japanese Cooking: Traditions, Tips, Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Real Japanese Cooking: Traditions, Tips, de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
The first comprehensive cookbook to fully cover all aspects of Japanese cuisine--with 600 recipes! This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo but grew up in New York, where her mother ran the leading Japanese restaurant for two decades. She has since developed a career as a successful bilingual food writer and translator, uniquely positioned to explain the cuisine to non-Japanese. Her book answers all the questions foreigners typically have about one of the world\'s greatest cuisines, including: Why is Japanese food so unique? A full overview--from umami to seasonality to aesthetics Essential ingredients like miso, mirin, dashi, sake and soy--how and why they are used How to design a Japanese meal--from tableware to equipment to etiquette Which recipes are right for you? The 600 recipes in this book cover everything from bento boxes to nimono simmered dishes to izakaya, sushi and hotpots. But which ones should you try? nItoh\'s mission is to demystify Japanese cuisine for non-Japanese. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan\'s unique food culture. A must-read book for every Japanese food lover! nThe first comprehensive cookbook to fully cover all aspects of Japanese cuisine--with 600 recipes! This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo and grew up in New York, where her mother ran the leading Japanese restaurant for two decades. She has since developed a career as a successful bilingual food writer and translator, uniquely positioned to explain the cuisine to non-Japanese. Her book answers all the questions foreigners typically have about one of the world\'s greatest cuisines, including: Why is Japanese food so unique? A full overview--from umami to seasonality to aesthetics Essential ingredients like miso, mirin, dashi, sake and soy--how and why they are used How to design a Japanese meal--from tableware to equipment to etiquette Which recipes are right for you? The 600 recipes in this book cover everything from bento boxes to nimono simmered dishes to izakaya, sushi and hotpots. But which ones should you try? nItoh\'s mission is to demystify Japanese cuisine for non-Japanese. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan\'s uniq