Bring the party home with this Japanese pub-inspired cookbook! Izakaya cooking is all about enjoying hearty and flavourful Japanese food with drinks and friends at your local hole-in-the-wall hangout.
The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes and even how to quickly grill and smoke meat to give it that authentic Izakaya taste!.
This book provides clear step-by-step photos and instructions for each dish.
Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavours.
Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce.
Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce.
These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso.
The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classic Izakaya dishes in your own kitchen at home.
Similar to tapas or pub food, Izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes all made fresh with minimal fuss and maximum flavour and served alongside a chilled glass of beer or sake.
Bring the party home with this Japanese pub-inspired cookbook! Izakaya cooking is all about enjoying hearty and flavourful Japanese food with drinks and friends at your local hole-in-the-wall hangout
