Contributor(s): Author: An Comunn Gaidhealach Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic Recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor.
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From soup to nuts, you\'ll be sure to find a new favorite recipe within the pages of this facsimile edition.
Contributor(s): Author: An Comunn Gaidhealach Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic Recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor
