Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland, Hardcover/Caroline Eden

Descriere YEO:

Red Sands: Reportage and Recipes - Disponibil la elefant.ro

Pe YEO găsești Red Sands: Reportage and Recipes de la Quadrille Publishing, în categoria Foreign Books.

Indiferent de nevoile tale, Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland, Hardcover/Caroline Eden din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 216.99 Lei

Caracteristicile produsului Red Sands: Reportage and Recipes

• Brand: Quadrille Publishing
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 26-10-2025 01:38:26

Comandă Red Sands: Reportage and Recipes Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Red Sands: Reportage and Recipes de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Red Sands, the follow-up to Caroline Eden \'s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, delving into \'the last blank on the map\' while bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road. About author(s): Caroline Eden is a writer and journalist contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. Specialising in the former Soviet Union, Caroline\'s previous book, Black Sea, won the Guild of Food Writers Food Book Award 2019, the James Avery Award at the André Simon Food & Drink Book Awards 2019, the Art of Eating Prize for Best Food Book of the Year, and the Edward Stanford Travel Award for Best Food & Drink Book. She lives in Edinburgh.