Reinventing the Wheel, 65: Milk, Microbes, and the Fight for Real Cheese - Bronwen Percival - Bronwen Percival

Cumpara reinventing the wheel bronwen percival de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru reinventing the wheel bronwen percival

Bronwen Percival is the Cheese buyer at Neal\'s Yard Dairy in London.
Together with Bronwen, he cofounded the London Gastronomy Seminars..
His work has also appeared in Culture, Decanter, Saveur, and the Financial Times .
Francis Percival writes on food and wine for The World of Fine Wine and was named Louis Roederer International Wine Columnist of the Year in 2013 and Pio Cesare Wine and Food Writer of the Year 2015.
In addition to serving on the editorial board of the Oxford Companion to Cheese , she has edited an English translation of the leading French textbook on raw-Milk microbiology for cheesemakers.
She initiated the biennial Science of Artisan Cheese Conference and is cofounder of the website microbialfoods.org.
Bronwen Percival is the Cheese buyer at Neal\'s Yard Dairy in London