Restaurant Weeks Are Murder - Libby Klein
Detalii Restaurant Weeks Are Murder -
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Poppy McAllister teams up with her former fiancZe Tim during the high-profile Restaurant Week challenge in Cape May, New Jersey. Things get heated quickly--especially when some ingredients get switched and Tim\'s accused of sabotage. And now one of the judges has died after taking a bite of Poppy\'s cannoli! Includes gluten-free recipes. Original. Original. Cape May, New Jersey, is the site of a big culinary competition--and the knives are out . . . Poppy McAllister is happy about opening a Jersey Shore B&B--but working in a professional kitchen has always been her real dream. Now it\'s coming true, at least briefly, as she teams up with her former fianc e, Tim--and his condescending partner, Gigi--during the high-profile Restaurant Week challenge. Poppy\'s specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it\'s Poppy. Things get heated quickly--especially when some ingredients get switched and Tim\'s accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy\'s cannoli--making her the chef suspect . . . Includes Seven Recipes from Poppy\'s Kitchen
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Descriere magazin:
Poppy McAllister teams up with her former fiancZe Tim during the high-profile Restaurant Week challenge in Cape May, New Jersey. Things get heated quickly--especially when some ingredients get switched and Tim\'s accused of sabotage. And now one of the judges has died after taking a bite of Poppy\'s cannoli! Includes gluten-free recipes. Original. Original. Cape May, New Jersey, is the site of a big culinary competition--and the knives are out . . . Poppy McAllister is happy about opening a Jersey Shore B&B--but working in a professional kitchen has always been her real dream. Now it\'s coming true, at least briefly, as she teams up with her former fianc e, Tim--and his condescending partner, Gigi--during the high-profile Restaurant Week challenge. Poppy\'s specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it\'s Poppy. Things get heated quickly--especially when some ingredients get switched and Tim\'s accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy\'s cannoli--making her the chef suspect . . . Includes Seven Recipes from Poppy\'s Kitchen
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