Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered.
But it\'s mainly a book about wonderful food--the kind of food we all want to eat right now..
It\'s about how the food you Feed your children builds a story about their heritage.
It\'s a book about identity and immigration.
This is a love letter from mother to daughter woven together by food.
Littered between enticing plates are tender Stories of what it means to be a woman, mother, and immigrant all at once and how food connects all the pieces of our lives to make us whole.
Within this intimate cookbook, Su guides you through her modern Korean pantry, explores the ferments, pickles, and sauces that lift Korean dishes to delicious heights, and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup.
A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavors and textures of memories that she hopes to pass on to her daughter. - Allan Jenkins, Observer Food Monthly Rice Table bap sang is a collection of 80 Recipes showcasing modern, Korean home cooking.
Writing as delicious as the recipes.
Food as a love letter to family. - Tim Anderson A book of belonging.
The Recipes are totally tantalising - and thanks to Su\'s guidance, entirely achievable even for novices.
Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered
