The chef and owner at Michelin two-star destination L\'Enclume (as seen on TV\'s }The Trip{) puts across his farm-to-plate philosophy of embracing the limits of the local and the seasonal to triumphant effect with this series of honest recipes..
The chef and owner at Michelin two-star destination L\'Enclume (as seen on TV\'s }The Trip{) puts across his farm-to-plate philosophy of embracing the limits of the local and the seasonal to triumphant effect with this series of honest recipes.