Publishers Weekly\'s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios.
These lush flavors of Maureen Abood\'s childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Wate.
Bulgur wheat, lentils, and succulent lamb.
Floral waters and cinnamon.
Pomegranates and pistachios.
Weaved throughout are the stories of Maureen\'s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Taking an ingredient-focused approach that makes the most of every season\'s bounty, Maureen presents more than 100 irresistible Recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet.
Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers.
Here she revisits the Recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine.
These lush flavors of Maureen Abood\'s childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms.
Bulgur wheat, lentils, and succulent lamb.
Floral waters and cinnamon.
Pomegranates and pistachios.
Weaved throughout are the stories of Maureen\'s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Taking an ingredient-focused approach that makes the most of every season\'s bounty, Maureen presents more than 100 irresistible Recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet.
Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers.
Here she revisits the Recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine.
These lush flavors of Maureen Abood\'s childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms.
Bulgur wheat, lentils, and succulent lamb.
Floral waters and cinnamon.
Publishers Weekly\'s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios
