My amazing mother, Rachel Sagmiller, was a "Rosie the Riveter" during World War II.
Enjoy, and God bless..
I am happy to share with you these treasures from my mom, a "Rosie the Riveter" and True American hero.
The Recipes reflect American life during that time, but also have a touch of Germans from Russia from her family\'s European farm heritage.
Her heyday of cooking was from the 1960s to the 1980s when she had children home to feed.
Mom rejoiced in feeding her Family a good meal, and now you can share in This part of our history.
Her food was prepared with love - except when Dad made her angry and she would add a heap of pepper to his meal, but that\'s a story for another time.
It was her way of showing how much she cared about her family.
She didn\'t cook just because she felt it was her duty; she cooked because she wanted to.
This is her cookbook, one from a True "Rosie the Riveter," Full of Delectable Recipes Upon Which our Family was raised.
After the war, she carried over that "hard-work" mentality into her Family life, providing her husband and children with all of our daily necessities - including good food.
My amazing mother, Rachel Sagmiller, was a "Rosie the Riveter" during World War II
