When a thirty-something American food writer moves to a Scottish village for one Year to fulfill her dream of writing a cookbook she finds more than inspiration—she meets a handsome Scotsman she can’t resist.
Ruby Spencer is spending one Year living in a small cottage in a tiny town in the Scottish Highlands for three reasons: to write a bestselling cookbook, to drink a barrelful of whisky, and to figure out what comes next.
Faced with an impossible choice, Ruby must decide between love, loyalty, and the Highlands way of life.
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As Ruby grows closer to Brochan and the tightly held traditions of the charming village, she discovers secret plans to turn her beloved pub into an American chain restaurant.
Though Ruby swore off men, she can’t help fantasizing what a roll in the barley might be like with the bearded Scot.
It doesn’t hurt that Brochan, the ruggedly handsome local handyman, keeps coming around to repair things at her cottage.
Between designing pop-up suppers and conversing with the colorful locals, Ruby starts to see a future that stretches beyond her Year of adventure.
It’s hard to know what to expect after an impulse decision based on a map of Scotland in her Manhattan apartment—but she knows it’s high time she had an adventure.
The moment she sets foot in Thistlecross, the verdant scenery, cozy cottages, and struggling local pub steal her heart.
When a thirty-something American food writer moves to a Scottish village for one Year to fulfill her dream of writing a cookbook she finds more than inspiration—she meets a handsome Scotsman she can’t resist.
Ruby Spencer is spending one Year living in a small cottage in a tiny town in the Scottish Highlands for three reasons: to write a bestselling cookbook, to drink a barrelful of whisky, and to figure out what comes next
