During the boisterous days of American Prohibition, the Lake Chaplain region of New York State teemed with bootleggers, all hoping to make a fast buck smuggling Canadian liquor Across the border. customs station on the Montreal-New York "Rum Tra.
In this lively account of that era, Everest\'s sources--smugglers, local people, and customs officials--recall that if there was a way to smuggle booze, whether by road, rail, or water, it was tried at Rouses Point, New York, the site of a busy U.
S.
During the boisterous days of American Prohibition, the Lake Chaplain region of New York State teemed with bootleggers, all hoping to make a fast buck smuggling Canadian liquor Across the border