Salads are a fresh and tasty way to eat well.
The book is testament to the versatility of the Salad and the way we eat today..
Classic American salads are here along with French, Italian, Thai and Vietnamese salads.
There are vegetarian salads and noodle salads, and warm salads.
It features seafood salads and chicken salads and salads made with cheeses, sausages, duck, beef, pork or lamb.
They use fresh seasonal ingredients and show some inspirational combinations of ingredients.
This cookbook contains wonderful Salad recipes for main courses, starters and sides.
Salads are a fresh and tasty way to eat well