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Description In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina\'s Lowcountry.
Robinson\'s recipes are passed down through generations livi.
The Gullah of Daufuskie and the surrounding Sea Islands--descendants of enslaved West Africans and mostly isolated from the mainland--depended on hunting, fishing, and gardening.
Born and raised on the small, remote island of Daufuskie, Robinson shares the Food and foodways from her Gullah upbringing.
Description In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina\'s Lowcountry
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