Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [a Cookbook] - Deborah Schneider - Deborah Schneider

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A collection of 60 Authentic salsa and Mole Recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
With serving suggestions for each salsa, and Recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match..
While some people think salsa is all about heat, Schneider teases out Fresh flavors from chiles, fruits, and herbs, creating Authentic Recipes that showcase the unique flavors of Mexico.
In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table Salsas to Mole and enchilada sauces, plus chunky Salsas and snacks.
And with good reason--a great salsa makes a big impression with just a little bite.
America has a new favorite condiment: salsa.
A collection of 60 Authentic salsa and Mole Recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens