Timoshkina, Alissa: - Alissa Timoshkina is a chef, curator, and supper club host with a PhD in film history.
She has a podcast called MotherFood: conversations that nourish the modern mother, in its third season, and is one of the founders of #CookforUkraine, a campaign using the language of food to raise awareness and funds for the humanitarian crisis unfolding in Ukraine..
In 2017, she was shortlisted for the 2017 Young British Foodie Awards.
Her Recipes are featured in the Guardian , Red Magazine , Olive Magazine , the Independent, and House & Garden .
Her popular cinema-supper club KinoVino offers film screenings and sit-down dinners with unique menus inspired by the films, and a private events branch exploring the cuisine of the former Soviet Union.
Timoshkina, Alissa: - Alissa Timoshkina is a chef, curator, and supper club host with a PhD in film history
