Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie\'s invitation to share in the pleasures of Indian Cookery is irresistible.
Bearing the needs of the modern cook firmly in mind, she explains her recipes in full, where the dish.
In Hindustani a good cook is one that \'has special taste in their hands\', and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses of the subcontinent.
Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie\'s invitation to share in the pleasures of Indian Cookery is irresistible