A stylish, richly illustrated, practical Guide for Home cooks and preserving enthusiasts, the first Cookbook from journalist West, author of the popular blog Savingtheseason.com.
Incorporating classic favorites and new flavors, West offers more than 100 recipes, organized by season, for sweet preserves and savory pickles, easy-to-can vegetables and fruits, and condiments..
A stylish, richly illustrated, practical Guide for Home cooks and preserving enthusiasts, the first Cookbook from journalist West, author of the popular blog Savingtheseason.com