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Savoring: Meaningful Vegan Recipes from Across Oceans - Murielle Banackissa - Murielle Banackissa


Savoring: Meaningful Vegan Recipes from Across Oceans - Murielle Banackissa
148.8 Lei

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(28-09-2024)
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A collection of beautiful and inspiring plant-based Recipes filled with the flavors of far-reaching influences.
Filled with Recipes inspired by her far-reaching family, it is a thoughtful and delicious exploration of all kinds of plant-based dishes sure to introduce new flavors to your table..
With Recipes that range from stuffed savory crepes to lentil-filled dumplings to cassava leaf and spinach stew, inside, you\'ll find: Bountiful Breakfasts: Crispy Chickpea Pancakes with Avocado and Salsa
Rum-Coconut French Toast with Caramelized Bananas
Stewed Blackberries and Lemon Ricotta Toasts Small Plates and Salads: Pan-Fried Plantains
Pearl Barley Salad with Roasted Bell Peppers and Vegan Feta
Garlicky Miso-Glazed Bok Choy
Fufu Marvelous Main Dishes: Coconut-Crusted Tofu with Spicy Mango Salsa
Peanut Butter and Sweet Potato Stew
Sesame Ginger Glazed Shiitakes with Sticky Rice
Quebec Meatless Pie Delectable Desserts: Olive Oil and Rose Polenta Bundt Cake
Spiced Poached Pear Puff Pastry Tart
Date-Sweetened Chocolate Cream Tarts
Fried Banana Beignets With Murielle\'s stunning, atmospheric photography accompanying every recipe, Savoring is the debut cookbook from a very exciting new food talent.
In Savoring , she shares a collection of her unique plant-based Recipes that is both a celebration of those special moments found in cooking (grilling flavor into peaches to top weekend waffles, sitting with mushrooms while they caramelize) and an interweaving of her different cultural influences--from her upbringing in the Republic of Congo, to her mother\'s Russian and Ukrainian heritage recipes, and her family\'s immigration to Montreal.
Murielle Banackissa--recipe developer, food stylist, and photographer--has spent hours, nights, whole weekends in her kitchen cooking for herself and for others.
There is something so satisfying about choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitchen, celebrating the ingredients that give us life, and slowly transforming them into something magical.
Savoring invites you to slow down and immerse yourself in Vegan cooking--meal by meal, moment by moment.
A collection of beautiful and inspiring plant-based Recipes filled with the flavors of far-reaching influences


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