Ken Haedrich is one of America\'s most respected food writers and a recognized authority on baking, in particular, pie.
A native of New Jersey and a former Navy Seabee, he and his wife Bev make their home in Wilmington, North Carolina..
Ken is a recipient of the Julia Child Cookbook Award and has been a regular contributor to Bon Appetit , Better Homes and Gardens , Eating Well , and many other publications.
He is the Dean of the popular website ThePieAcademy.com and the author of the best-selling book Pie Academy , along with More Than a dozen other cookbooks, including The Harvest Baker and Maple Syrup Cookbook .
Ken Haedrich is one of America\'s most respected food writers and a recognized authority on baking, in particular, pie
