Seattle Cooks is an exciting collection of 80 Signature dishes from 40 of the city\'s Best restaurants.
It\'s never been easier to get your hands on great food..
For those who love to explore the world through food, Seattle Cooks presents inspired Recipes designed with home cooks in mind--regardless of skill level.
Smith Mercantile\'s thirst-quenching smoky martini.
We\'ve even included Jerry Traunfeld\'s famous eggplant fries, RockCreek\'s octopus salad, and E.
Revel\'s kalua pork belly? Check.
Tavol ta\'s hamachi crudo? Check.
A never-before-published recipe for Dahlia\' Lounge\'s iconic Dungeness crab cakes? Check.
Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the Best food cities in the country.
Seattle Cooks is an exciting collection of 80 Signature dishes from 40 of the city\'s Best restaurants
