Secrets of the Sommeliers: How to Think and Drink Like the World\'s Top Wine Professionals - Rajat Parr

Descriere YEO:

Secrets of the Sommeliers: How - Disponibil la libris.ro

Pe YEO găsești Secrets of the Sommeliers: How de la Rajat Parr, în categoria Cooking.

Indiferent de nevoile tale, Secrets of the Sommeliers: How to Think and Drink Like the World\'s Top Wine Professionals - Rajat Parr din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 195.3 Lei

Caracteristicile produsului Secrets of the Sommeliers: How

• Brand: Rajat Parr
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 08-10-2025 01:33:53

Comandă Secrets of the Sommeliers: How Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Secrets of the Sommeliers: How de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
As wine director for the Mina Group, Parr presides over the lists at some of the country\'s top restaurants. In Secrets of the Sommeliers, Parr and journalist Mackay present a fascinating portrait of the world\'s top wine professionals and their trade. A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr\'s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country\'s top restaurants. In Secrets of the Sommeliers , Parr and journalist Jordan Mackay present a fascinating portrait of the world\'s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues\' insights, recommendations, and entertaining stories are woven throughout, along with Parr\'s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings. Winner - 2011 James Beard Cookbook Award - Beverage Category