OK, so you love Italian Food, "Yes?" Who doesn\'t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire.
He lives and writes in New York\'s Greenwich Village and is currently working on another cookbook and a book on Chianti..
Daniel is one of America\'s leading authorities of Italian Wine.
Attended New York Technical College, Brooklyn, NY.
Daniel was the creator of Bar Cichetti, America\'s 1st ever Venetian Wine Bar (Bacaro).
Now it\'s time to "Mangia Bene Tutti"About the Author: Daniel Bellino-Zwicke is a New York based writer and Food & Restaurant Historian.
Delight in Daniel\'s wonderful storytelling and savor the recipes, the wonderfully delicious Dishes of Segreto Italiano.
Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless Recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino "Z" can tell.
You may feel It\'s high time you learned how to make an awesome Italian Pasta Sauce, "Hey, everyone should " But, what kind
Tomato, Marinara, Bolognese? Or maybe you already have a number of recipes, but do you have Recipes for
Clemenza\'s Godfather Sunday Sauce or Danny Bolognese\'s Ragu Bolognese? No, we didn\'t think so How about Gino\'s Top-Secret Salsa Segrete from the beloved old New York Red-Sauce Joint "Gino\'s of Capri?" Well, now it\'s time for you to delve into Segreto ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America\'s Favorite dishes, Dishes like
Cacciucco, Lucia\'s Jersey Braciole, Uncle Pete\'s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni\'s original recipe of the World Famous Pasta Primavera.
OK, so you love Italian Food, "Yes?" Who doesn\'t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire
