From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world\'s most unforgiving Business arenas.
Setting the Table is landmark a motivational work from one of our era\'s most gifted and insightful Business leaders.--Time magazine The bestselling Business book from award-winn.
Whether you are a manager, an executive, or a waiter, Danny\'s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.
The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business.
How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality.
He is now the co-owner of a restaurant empire.
Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors.
The bestselling Business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons.
Setting the Table is landmark a motivational work from one of our era\'s most gifted and insightful Business leaders.
Whether you are a manager, an executive, or a waiter, Danny\'s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.
The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business.
How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality.
He is now the co-owner of a restaurant empire.
Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors.
The bestselling Business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons.
From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world\'s most unforgiving Business arenas
