Subtitled, }A Sweet-Sour Memoir Of Eating In China{.
In the course of her journey, she undergoes an apprenticeship as a Sichuanese chef and attempts to persuade Chinese people that Western food is neither simple nor bland..
Award-winning food writer Dunlop charts how she went to live in China in 1994, and resolved to eat everything she was offered.
Subtitled, }A Sweet-Sour Memoir Of Eating In China{