Vacuum-sealed for Food Freshness Vacuum Compartment The secret to longer-lasting freshness is reduced oxygen levels.
So, with less time required for seasoning and cooking, such as for marinated se.
Vacuum Compartment Quick Seasoning Quick seasoning is made possible because the compartment removes air from stored food, enabling seasoning to be absorbed at a faster rate.
The effect may differ depending on types or freshness of food stored, and does not extend to best-before and expiration dates.
Tested Model : R-WB64VGD0. -1°C) Drip Loss 0.69g / 100g Freezer Compartment(Natural Thaw) * Tested by Hitachi.
Lamb Stored after 7 Days* Drip Loss 0.37g / 100g Vacuum Compartment (Vacuum Sub Zero Mode : Approx.
Vacuum Compartment Flavour Preservation Excellent preservation of original flavour and texture, by minimising the drips while keeping them fresh without getting frozen and hydrated without the need for troublesome wrapping.
K-value of 60% or higher is not suitable for consumption.
The effect may differ depending on types or freshness of food stored, and does not extend to best-before and expiration dates.
K-value is an indication of freshness.
The lower the value, the fresher the item.
Tested Model : R-WB64VGD0. -1°C)Refrigerator Compartment : 52.3% * Tested by Hitachi. -1°C)Refrigerator Compartment : 35.8% K-Value in Chicken Breast after 7 Days* Initial Value : 44.0% Vacuum Compartment : 46.9%(Vacuum Sub Zero Mode : Approx.
K-Value in Tuna Stored after 7 Days* Initial Value : 8.8% Vacuum Compartment : 27.8%(Vacuum Sub Zero Mode : Approx.
Vacuum Compartment Freshness Preservation Excellent freshness preservation with Hitachi technology for keeping food fresh.
Tested model : R-S38JV.
Vacuum Compartment Freshness Preservation Excellent preservation of original flavour and texture, by keeping them fresh without getting frozen, and hydrated without the need for troublesome wrapping.* Sliced Ham 94.9% Vacuum Compartment 32.8% Refrigerator Compartment Sliced Cheese 98.6% Vacuum Compartment 68.6% Refrigerator Compartment Salmon 96.8% Vacuum Compartment 73.1% Refrigerator Compartment Red Oak Lettuce 96.9% Vacuum Compartment 67.3% Refrigerator Compartment * Tested by Hitachi. *3 Tested by Hitachi.
Graph data calculated by Hitachi. *2 Tested by The Center for Scientific and Technological Equipment, Suranaree University of Technology under the rules, conditions and test results at the time of testing and analysis.
This effect does not extend to best-before and expiration dates, and does not guarantee the indicated shelf life.
The effect may differ depending on types or freshness of food stored.
Vitamin C Value in Pineapples Stored after 3 Days*1 Tested and Report by Suranaree University of Technology*2 Initial Value 3.61mg/100g 100%*2 Refrigerator Compartment 63%*2 Vacuum Compartment 81%*2 Vitamin C Value in Papaya Stored after 7 Days*1 Initial Value 56.6mg/100g 100%*3 Refrigerator Compartment 77%*3 Vacuum Compartment 82%*3 *1 Tested Model : R-M80VAGGD9X.
A vacuumed environment prevents oxidisation and retains nutrients inSide the food.
Vacuum Compartment Nutrition Retention Stay healthy.
Graph data calculated by Hitachi. *2 Tested by The Center for Scientific and Technological Equipment, Suranaree University of Technology under the rules, conditions and test results at the time of testing and analysis.
This effect does not extend to best-before and expiration dates, and does not guarantee the indicated shelf life.
The effect may differ depending on types or freshness of food stored.
DHA Value in Mackerel Stored after 3 Days*1 Tested and Report by Suranaree University of Technology*2 Initial Value 2.71g/100g 100%*2 Refrigerator Compartment 93%*2 Vacuum Compartment 97%*2 *1 Tested Model : R-X7300F.
A vacuumed environment prevents oxidisation and retains nutrients inSide the food.
Vacuum Compartment Nutrition Retention Stay healthy.
The meat, fish and dairy products are kept fresh and nutritious, and ready to cook without defrosting. 0.8 atm (atmospheric pressure).
Hitachi’s original vacuum preservation extracts air to maintain approx.
Vacuum-sealed for Food Freshness Vacuum Compartment The secret to longer-lasting freshness is reduced oxygen levels
