Maps out an extraordinary new plan from forward-thinking young chef behind zero-waste eatery SILO, eschewing words like \'sustainability\' and \'vegan\' in favour of \'closed-loop systems\' and \'radical suppliers\'..
Maps out an extraordinary new plan from forward-thinking young chef behind zero-waste eatery SILO, eschewing words like \'sustainability\' and \'vegan\' in favour of \'closed-loop systems\' and \'radical suppliers\'.