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Preț: 39.99 Lei
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- Categoria: Hobby > Gastronomie
- Magazin: anticexlibris.ro
- Ultima actualizare: 25-10-2025 02:12:03
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Descriere magazin:
First published in June 1923 to immediate success, Xavier Marcel Boulestin\'s
Simple French Cooking for
English Homes did much to popularise
French cuisine in the
English-speaking world. In this charming book, chef, restaurateur and author Boulestin dispels the myth that
French cooking is complicated, rich and full of nondescript dishes with pretentious names by offering over 300 delicious recipes - including traditional favourites such as Sorrel Soup, Pommes de Terre Boulangere, Entrecote Bordelaise and Galette au Chocolat - which are simple and easy to make. And, very topically, the book also reveals both that many of the very best French dishes are made up of \'remnants\' and that there is very little waste in the French kitchen. Written in an engaging style and filled with anecdote and advice,
Simple French
Cooking for
English Homes is a timeless classic that demands to be included in any keen cook\'s collection. Classic Voices in Food is a significant new series bringing you a fascinating perspective on the