Take Your love for tomatoes to the next level with this delectable collection of 100 incredible Recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season .
She calls it a magical elixir that can add intense tomato flavor to most anything you make..
Holmberg also reveals her secret, umami-packed ingredient--tomato water.
With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad.
There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo.
Whether it\'s a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our Favorite summer fruit.
But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 Recipes to turn the tomato into glorious dishes.
Americans eat more tomatoes than any vegetable except for the potato.
Take Your love for tomatoes to the next level with this delectable collection of 100 incredible Recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season
