Terry Tan is a distinguished cooking teacher, Food consultant, Food historian, and writer who has been dishing up Singaporean delights to people around the world for many years.
In 2018, he opened Aaharn in Hong Kong, and it was awarded a Michelin star in 2020 and 2021..
In 2013, Nahm was listed as Asia\'s 3rd best restaurant and was recognized as one of the top 50 restaurants in the world.
In 2001, he opened Nahm in London\'s Halkin Hotel, which was awarded a Michelin star seven months later.
He is the owner of Sailors Thai in Sydney.
David Thompson is one of Australia\'s leading chefs, restaurateurs, and cookery writers.
He has done shots for more than 25 cookbooks.
In the late 1990s, he introduced a new style of Food photography in Singapore using extreme close-ups and blurred backgrounds together with natural lighting.
Edmond Ho is a noted food, travel, and lifestyle photographer based in Singapore. foodfella.com.
You can find his work at www.
Singaporean by birth, he grew up in London and now hangs out anywhere there is good food.
Christopher Tan is an award-winning writer, cooking instructor, and photographer who contributes articles, Recipes and pictures to numerous magazines in Asia.
He writes and broadcasts regularly on Asian and Oriental Food and cookery from his base in London.
Terry Tan is a distinguished cooking teacher, Food consultant, Food historian, and writer who has been dishing up Singaporean delights to people around the world for many years
