Singapore Cooking: Fabulous Recipes from Asia\'s Food Capital - Terry Tan

Descriere YEO:

Singapore Cooking: Fabulous Recipes from - Disponibil la libris.ro

Pe YEO găsești Singapore Cooking: Fabulous Recipes from de la Terry Tan, în categoria Cooking.

Indiferent de nevoile tale, Singapore Cooking: Fabulous Recipes from Asia\'s Food Capital - Terry Tan din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 79.3 Lei

Caracteristicile produsului Singapore Cooking: Fabulous Recipes from

• Brand: Terry Tan
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 25-10-2024 01:12:27

Comandă Singapore Cooking: Fabulous Recipes from Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Singapore Cooking: Fabulous Recipes from de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Terry Tan is a distinguished cooking teacher, food consultant, food historian, and writer who has been dishing up Singaporean delights to people around the world for many years. He writes and broadcasts regularly on Asian and Oriental food and cookery from his base in London. Christopher Tan is an award-winning writer, cooking instructor, and photographer who contributes articles, recipes and pictures to numerous magazines in Asia. Singaporean by birth, he grew up in London and now hangs out anywhere there is good food. You can find his work at www. foodfella.com. Edmond Ho is a noted food, travel, and lifestyle photographer based in Singapore. In the late 1990s, he introduced a new style of food photography in Singapore using extreme close-ups and blurred backgrounds together with natural lighting. He has done shots for more than 25 cookbooks. David Thompson is one of Australia\'s leading chefs, restaurateurs, and cookery writers. He is the owner of Sailors Thai in Sydney. In 2001, he opened Nahm in London\'s Halkin Hotel, which was awarded a Michelin star seven months later. In 2013, Nahm was listed as Asia\'s 3rd best restaurant and was recognized as one of the top 50 restaurants in the world. In 2018, he opened Aaharn in Hong Kong, and it was awarded a Michelin star in 2020 and 2021.