Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance - Michelle Mart

Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance - Michelle Mart

Detalii Six Women Who Shaped What

libris.ro
Vânzător
libris.ro
Pret
220.24 Lei 244.71 Lei
Categorie (vânzător)
Social Science
Marca
Michelle Mart

Produs actualizat în urmă cu 16 zile
Descriere YEO:

Six Women Who Shaped What - Disponibil la libris.ro

Pe YEO găsești Six Women Who Shaped What de la Michelle Mart, în categoria Social Science.

Indiferent de nevoile tale, Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance - Michelle Mart din categoria Social Science îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 220.24 Lei

Caracteristicile produsului Six Women Who Shaped What

  • Brand: Michelle Mart
  • Categoria: Social Science
  • Magazin: libris.ro
  • Ultima actualizare: 18-09-2025 01:36:55

Comandă Six Women Who Shaped What Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Six Women Who Shaped What de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.


Descriere magazin:
How six groundbreaking women redefined American food--what we eat, how we eat it, and why it matters. From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them. Part one highlights Hazel Stiebeling\'s development of dietary guidelines and RDAs, Poppy Cannon\'s promotion of processed foods for convenience and gourmet meals, and Julia Child\'s introduction of French cuisine with an emphasis on fresh ingredients and culinary techniques. Part two shifts the focus to women who challenged the food system itself: Frances Moore Lappé\'s advocacy for vegetarianism and sustainable practices, Marion Nestle\'s exposure of food corporations\' manipulative practices, and Alice Waters\'s emphasis on locally sourced, organic ingredients and sustainable food systems. Thoughtful and timely, this book explores how culture, politics, and personal vision collided in the kitchens and campaigns of six food pioneers--leaving a lasting imprint on what America eats today.

Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance - Michelle Mart - 0 | YEO

Produse asemănătoare

Produse marca Michelle Mart