Backyards, rooftops, courtyards and balconies are sprouting with herbs, ballooning with fruit and bursting with vegies across our urban landscapes.
The good life is waiting for you..
So tuck this book under your arm and grab a beverage with the other - the time to Slow Down and Grow is now.
Expert horticulturalist Byron Smith has created urban food oases in even the tiniest of plots and in this book he gives you the know-how to Grow your favourite ingredients as well as killer recipes to make the most of your harvest.
It doesn\'t matter the size of your space, or your skill, the garden is a place for everyone.
It\'s an antidote to the relentless pursuit to \'do it all\'.
Growing your own lemongrass for a mojito or rhubarb to make jam isn\'t just about producing food, rewarding though that is.
Enter the completely addictive world of urban growing, where you can pocket a slice of farm life in the city, even if just for a few minutes a day.
There is a change in the air and we are excited to watch it unfold.
Slowly, but we certainly believe surely, people are embracing the joy of gardening and the more relaxed lifestyle it brings.
Backyards, rooftops, courtyards and balconies are sprouting with herbs, ballooning with fruit and bursting with vegies across our urban landscapes
