Changing one\'s diet not only improves physical health, but benefits mood, Behaviour and Cognitive Function at a fundamental level.
Combining the latest research wi.
Written by an internationally-recognised leader in the growing field of nutritional psychiatry, Dr Rachel Gow takes a nutrition-based look at ADHD and its management.
This book highlights the link between Nutrition and mental health and demonstrates the crucial role of diet in supporting individuals with ADHD.
Changing one\'s diet not only improves physical health, but benefits mood, Behaviour and Cognitive Function at a fundamental level