Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes, Paperback/Eric Mitchell - Page Street Publishing

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Make the Best Barbecue Out There In "Smoke It Like a Pro," Barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth Barbecue dishes that will blow your Competition out of the water and make you the talk of the block.
Along the way, Eric walks you through the ins-and-outs of the Big Green Egg(r) and Other Ceramic cookers, sharing lessons that will improve every meal you cook outdoors..
Plus, you\'ll get one-of-a-kind showstoppers, Like Eric\'s Maryland Style Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie(r) Meatballs.
with his help, you\'ll learn to make Barbecue staples Like a perfectly seared steak and competition-worthy smoked pulled pork.
He has competed at both the Jack Daniel\'s World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs(r).
He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms.
Make the Best Barbecue Out There In "Smoke It Like a Pro," Barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth Barbecue dishes that will blow your Competition out of the water and make you the talk of the block