Description Smoker Cookbook: Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish, The Art of Smoking Seafood for Real Pitmasters By Roger Murphy The Complete How-To Guide for Smoking salmon, trout, tuna, seafood and other fish.
The only Guide you will ever need to professionally smoke a variety of Fish and seafood.
Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.
Where there is a smoke, there is a flavor.
You can find in this Cookbook such delicate recipes as
APRICOT SMOKED SALMONSMOKED RAINBOW TROUT WITH BROWN SUGARMAPLE-SMOKED TUNACREAMY SMOKED OYSTER SPREADGARLIC BUTTER LOBSTER TAILSHOISIN AND ORANGE SMOKED TILAPIASWORDFish IN LEMON AND OLIVE OILThis book offers detailed guidance obtained by years of Smoking food, includes clear instructions and step-by-step directions for every recipe, also it includes full-color photographs of every finished meal to make your job easier.
An essential Cookbook for beginners who want to smoke food without needing expert help from others.
The book is written for mastering the low and slow art of Smoking Fish and seafood at your home.
Description Smoker Cookbook: Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish, The Art of Smoking Seafood for Real Pitmasters By Roger Murphy The Complete How-To Guide for Smoking salmon, trout, tuna, seafood and other fish
