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Smoking and Salt Curing Cookbook FOR PREPPERS: Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and - Teresita Vargas

Name: Smoking and Salt Curing Cookbook FOR PREPPERS: Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and - Teresita Vargas
Brand: Teresita Vargas
SKU: d083e9e9d77a36418cab0cc7bee32c69
Price: 111.55 RON
Availability: InStock

Vânzător

libris.ro

Cumpără

Pret

111.55 Lei 123.94 Lei

Categorie (vânzător)

Cooking

Marca

Teresita Vargas

Produs actualizat în urmă cu 1 lună

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Preț: 111.55 Lei

Caracteristicile produsului Smoking and Salt Curing Cookbook

Brand: Teresita Vargas
Categoria: Cooking
Magazin: libris.ro
Ultima actualizare: 02-07-2026 01:12:41

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Descriere magazin:
nPrepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. Such primitive methods that improved the shelf life of food items have advanced over time. n n nn nEvery time we enter uncertain times wrought with changes, more people engage in ways to preserve their resources in case of difficult times. People protect their food against various elements such as heat, oxygen, humidity, and bacteria. n n nn nPreppers are diligent, organized, and handy. Foresight is key to surviving trying times. Preppers understand this and work towards preparing for the same. Rather than battling for survival when disaster strikes, preppers gather resources over time and preserve them for the future. n n nn nFood preservation is a crucial process carried out by preppers. This book will provide you with all the practical knowledge you need to start your food preservation journey. The techniques discussed in this book, namely smoking and salt curing, are easy to learn and implement. The recipes in this book are simple to execute and use economical and easy ingredients to procure and store.n

Smoking and Salt Curing Cookbook FOR PREPPERS: Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and - Teresita Vargas - 0 | YEO

Produse asemănătoare

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting, Hardcover/Dion Rosser

elefant.ro Actualizat in 13/07/2026

267.99 Lei