The author of Start Simple redefines dinner in this creative cookbook that elevates Snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.
With Volger\'s simple, wholesome, recipes and pairing guidance, Snacks for dinner is no longer shameful--but a healthy, fun, and respectable choice..
Best of all, many of these Bites can be made ahead and stored in the fridge or pantry for easy assembly.
The possibilities are endless.
Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités.
Following Volger\'s guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots.
The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal.
In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying.
While these meals are often thrown together, there is no denying that grazing on smaller Bites is less stressful and often more pleasurable than planning and preparing a traditional meal.
Pressed for time, patience, or the will to cook yet another meal, we turn to eating Snacks for dinner.
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-- Food & Wine , Bon Appétit, Bookriot We\'ve all been there.
The author of Start Simple redefines dinner in this creative cookbook that elevates Snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos
