Home-baked, nutrient-rich, soft, Light 100% Whole Wheat Bread really is possible even in a busy world.
When Whole Wheat and other grains are refined, as much as 89% nutrient loss occurs, including 100% of the fiber, affecting blood sugar and cholesterol levels, cravings for sweets, elimination of toxic substances from the body, a.
The recipes, photos, and step-by-step instructions in this book show that it can be accomplished in as little as 1 hour and 30 minutes with only five ingredients.
Home-baked, nutrient-rich, soft, Light 100% Whole Wheat Bread really is possible even in a busy world