EATER \'S Cookbook OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant--a hilarious, self-deprecating, gorgeous new cookbook--the ultimate guide to cooking for one. ( Pssst Want to share? Don\'t worry, these recipes are easily multiplied ).
Think Steamed Seabass with Shiitakes
Smoky Eggplant and Scallion Frittata
Duck Bolognese
Chicken Pho
Slow Cooker Shortrib with Caramelized Endive
Broccoli Stem Slaw
Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie--even a New England clambake for one.
Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo\'s own repertoire that cater to the home table.
In Solo, she gives us a guide to self-love through the best means possible--delicious food--in 101 accessible, contemporary, and sophisticated recipes that serve one.
But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering.
The life of a chef can be a lonely one, with odd hours and late-night meals.
With four-color illustrations by Julia Rothman throughout.
EATER \'S Cookbook OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant--a hilarious, self-deprecating, gorgeous new cookbook--the ultimate guide to cooking for one
