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Deals with the topics of organic food, GM foods, obesity, growing old, the integrity of Food research, global warming, global malnutrition, consumer perception of food-borne risk, our gut bacteria, and how nutrition during pregnancy primes us for Health in later life.
The author also provides examples, reports and stories from many countries..
Deals with the topics of organic food, GM foods, obesity, growing old, the integrity of Food research, global warming, global malnutrition, consumer perception of food-borne risk, our gut bacteria, and how nutrition during pregnancy primes us for Health in later life
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