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Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina.
My grandson Oli and I hope to write one or t.
He is also a chef and she is in management and also bartends.
Caroline and her husband Michael are in the food and beverage business as well.
He did, and this is book #6.
Years ago, his daughter Caroline suggested he write a cookbook.
Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
