- This Sourdough Cookbook: For Beginners Made Easy Step by Step.
The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter..
The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. - The preparation of Sourdough will get started with a pre-ferment (the starter), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli.
Lactic acid from fermentation imparts a bitter taste and improves keeping qualities. - Sourdough is a bread Made by the fermentation of dough using wild lactobacilli and yeast. - Your hands will make a deep impression on your family and friends. - You will find Sourdough cooking interesting and happy. - Each recipe has a simple Step that can be easily followed. - Contains a variety of traditional Sourdough recipes. - This Sourdough Cookbook: For Beginners Made Easy Step by Step
