Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers - Eric Pallant

Descriere YEO:

Sourdough Culture: A History of - Disponibil la libris.ro

Pe YEO găsești Sourdough Culture: A History of de la Eric Pallant, în categoria Cooking.

Indiferent de nevoile tale, Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers - Eric Pallant din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 161.82 Lei

Caracteristicile produsului Sourdough Culture: A History of

• Brand: Eric Pallant
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 18-03-2025 01:35:02

Comandă Sourdough Culture: A History of Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Sourdough Culture: A History of de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Eric Pallant is a serious amateur baker, a two-time Fulbright Scholar, award-winning professor, and the Christine Scott Nelson Endowed Professor of Environmental Science and Sustainability at Allegheny College. He is acknowledged for his skill in weaving research narratives into compelling stories for Ted-like talks (Grisham Lecture Series, London), bread symposia, podcasts, and articles for magazines such as Gastronomica , Sierra , and Science . More information on Pallant and his sourdough cultures, including a map of bakers around the world using Cripple Creek sourdough, can be found on his website. He lives in Meadville, Pennsylvania, with his wife, a cat he did not expect, and three active sourdough starters.