2016 James Beard Award Winner (Baking & Desserts) 101 Recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally Fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients.
Thus Sarah started experim.
Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. 2016 James Beard Award Winner (Baking & Desserts) 101 Recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally Fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients
