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Sous Vide Cookbook: 500 Thermal Immersion Circulator Recipes with 3-Week Easy Meal Plan for Precision Cooking At Home/Gemma Shackell - Gemma Shackell


Sous Vide Cookbook: 500 Thermal Immersion Circulator Recipes with 3-Week Easy Meal Plan for Precision Cooking At Home/Gemma Shackell
187 Lei

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(04-11-2024)
Cumpara de la elefant.ro

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What is Sous Vide cooking? Once limited to the pros, Sous Vide (pronounced sue-veed) is a Cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results.
The technique recently became popular for home cooks with the availability of affordable and easy-to-use Sous Vide Precision Cooking equipment like the.
High-end restaurants have been using Sous Vide Cooking for years to cook food to the exact level of doneness desired, every time.
What is Sous Vide cooking? Once limited to the pros, Sous Vide (pronounced sue-veed) is a Cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results


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