Spice: Flavors of the Eastern Mediterranean - Ana Sortun

Descriere YEO:

Spice: Flavors of the Eastern - Disponibil la libris.ro

Pe YEO găsești Spice: Flavors of the Eastern de la Ana Sortun, în categoria Cooking.

Indiferent de nevoile tale, Spice: Flavors of the Eastern Mediterranean - Ana Sortun din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 223.2 Lei

Caracteristicile produsului Spice: Flavors of the Eastern

• Brand: Ana Sortun
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 07-03-2025 01:38:19

Comandă Spice: Flavors of the Eastern Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Spice: Flavors of the Eastern de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za\'atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun\'s recipes will intrigue and inspire readers everywhere.