Keep That Fresh-from-the-Garden Flavor at Your Table Easy to grow and often abundant, squashes are a garden delight.
These dishes are sure to become instant family favorites..
It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more.
Add Squash to your cookbook collection, and savor this wonderful variety of delicious recipes.
Book Features 50 recipes--tested and tasted by the author, an expert food stylist Desserts, breakfasts, breads, soups, and main dishes Full-color photography from a professional food photographer Tips on buying, cooking, cutting, and preserving squash People love squashes because the flavor connects them to holidays, special occasions, and shared family dinners.
The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser And when your gardens are filled with more than you can eat, you\'ll find simple and delicious ways to preserve those fresh bounties.
Squash is a cookbook by Julia Rutland that features 50 easy Recipes for busy cooks who enjoy great flavor.
Don\'t just drop them off at your neighbor\'s front door.
Keep That Fresh-from-the-Garden Flavor at Your Table Easy to grow and often abundant, squashes are a garden delight
